This was the amazing salad dressing I fell in love with at Chestnut Ridge. I ate it on everything, even rice and pasta. Especially rice and pasta! This stuff is so good. If you enjoyed it too, here's the recipe. It doesn't look very hard.

Japanese Peanut Salad Dressing

(10 min prep time)

Ingredients: 

1/2  cup canola oil

6 tbsp rice wine vinegar

6 green onions, thinly sliced

1/4 cup peanut butter

1/4 cup sweet chili sauce

1/4 cup tahini (or sub more peanut butter)

1/4 cup sugar

1-1/2 tsp salt

1/2 tsp pepper

1/4 cup soy sauce

Directions: 

In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in refrigerator.